Classic Norway Hotels
with tomato relish, cranberry cream, parmesan, and rocket salad.
4
fried and served on romaine lettuce leaf, with herbal sour cream, Lofoten seaweed “Umami”, pineapple-chili salsa, and carrot chips.
1, 2, 3 (wheat), 4, 8, 9
with cucumber-mint salsa, trout caviar, Lofoten seaweed “Umami”, Goma Wakame salad, aioli, and pomegranate.
1, 9, 10, 11, 13
with rocket salad, balsamic vinegar, lemon juice, vegan cheese, pomegranate, and pistachio powder.
5 (pistachio), 12
served with pepper sauce, fried vegetables, potatoes with garlic and herbs, cranberry jam, butter with sugar kelp, and cherry tomatoes.
4, 7, 12
served with herb scallion oil, mashed potatoes, Napa cabbage salad with piquillo pepper, chorizo, and pomegranate.
1, 2, 3 (wheat), 4, 8, 11
served with truffle seaweed Sandefjord butter, baked potatoes with garlic and herbs, fried vegetables, and bacon.
2, 4, 7
served with creamy wild mushroom sauce, baked potatoes, caramelized root vegetables, cranberry jam, and cherry tomatoes.
4, 12
with wild rice, coconut milk, cashew, and Thai soy sauce.
3 (wheat) 7, 11
with chocolate sauce, raspberry purée, and fruits.
1, 3 (wheat), 4, 5 (traces)
with salted caramel sauce, crushed biscuits, and fruits.
1, 3 (wheat), 4, 5 (traces), 6 (traces)