fried and served on romaine lettuce leaf, with herbal sour cream, Lofoten Seaweed «Umami», pineapple- chilli salsa and carrot chips.
1,2,3(wheat),4,8,9,10
with parmesan, rocket, roasted pine nuts, honey and balsamic dressing.
4
with cucumber- mint salsa, trout caviar, Lofoten Seaweed «Umami», Goma Wakame salad, aioli and pomegranate.
1, 2, 3 (wheat), 9, 10, 11
with rocket salad, balsamic vinegar, lemon juice, vegan cheese, pomegranate and pistachio powder.
4 (Traces),5 (pistachio), 12
served with creamy wild mushroom sauce, fried potatoes, caramelised root vegetables, cranberry jam and cherry tomatoes.
4
served with truffle seaweed Sandefjord butter, fried potatoes with garlic and herbs, fried vegetables and bacon.
2, 4, 7
served with port wine sauce, mashed potatoes, cherry tomatoes and Napa cabbage salad with piquillo pepper.
2, 8, 10, 11, 12, 15
served with herbs scallion oil, mashed potatoes, Napa cabbage salad with piquillo pepper, chorizo and pomegranate.
1, 2, 3 (wheat), 4, 8, 11
with VegMe pulled, vegetables, wild rice and garam masala.
3 (wheat), 7, 11
with coconut milk, mango puree and fruit
3 (wheat)
with salted caramel sauce, crushed biscuits and fruits.
1,3 (wheat),4,5 (traces),6 (traces)
with chocolate sauce, cranberry pureé and fruits.
1,3 (wheat),4,5 (traces)