Classic Norway Hotels
with tomatoes and grilled peppers.
onion, garlic, celery, paprika, gluten (wheat)
with tomato relish, pesto made from basil, cranberry cream, parmesan and salad.
lactose, onion, garlic, nuts
served on romaine lettuce leaves, with herbal cream, Lofoten Seaweed “Umami” and pineapple chili salsa
fish, shellfish, lactose, sesame seeds, gluten (wheat), peppers
with cucumber- mint salsa, trout caviar, Lofoten Seawed «Umami», Goma Wakame salad, aioli and pomegranate
fish, shellfish, sesame seeds, lactose, onions, garlic
served with creamy wild mushroom sauce, bulgur, asparagus beans, cauliflower florets, cranberry jam and cherry tomatoes
lactose, onions, garlic, gluten (wheat), traces of sesame, traces of soy
with red wine sauce with honey, fried vegetables and mashed potatoes.
lactose, egg, celery, onions, garlic, peppers, sulfite
served with chorizo, scallion oil with herbs, mashed potatoes, asparagus beans and cauliflower florets.
fish, egg, gluten (wheat), onions, garlic, soy, pepper, mustard
served with truffle seaweed Sandefjord butter, bacon, fried vegetables, fried potatoes with garlic and herbs
fish, lactose, celery, onions, garlic, peppers
coconut milk, cashew and Thai soy sauce
peppers, onions, garlic, nuts, soy
with berry compote and ice cream
lactose, traces of nuts, gluten (wheat), egg
with cloudberry and aquavit.
lactose
with banana and nuts.
nuts
with seared scallops, scampi, crispy cod tongues, homemade dried fish pâté, smoked whale carpaccio, reindeer tartare. Accessories: Cranberry cream, Goma Wakame salad, Parmesan and aioli
Fried stockfish, oven-baked cod, Lofot lamb fillet and reindeer fillet. Accessories: Vegetables, potatoes, port wine sauce and truffle seaweed Sandefjord butter.
Choose your favorite dessert: Chocolate mousse/ Brunostis/ Apple pie