Classic Norway Hotels
filled with ricotta and vegetables, rocket salad, bacon and lemon- honey sauce with coriander.
1, 2, 5, 11
fried served on romaine lettuce leaf, with herbal sour cream, Lofoten Seaweed «Umami», pineapple- chilli salsa and carrot chips.
1, 2, 5, 6, 7, 8, 14
with tomato relish, cranberry cream, parmesan and rocket salad.
2, 11
with rocket salad, balsamic vinegar, lemon juice, vegan cheese, pomegranate and pistachio powder.
2, 4, 10, 12
served on handmade pasta from “Lofoten Seaweed”, wine cream sauce, with garlic, scallions, cherry tomatoes and asparagus.
1, 2, 3, 5, 6, 8, 10, 11, 12, 14
grilled and served with pepper sauce, fried vegetables and potatoes with garlic and herbs, cranberry jam, butter with sugar kelp and cherry tomatoes.ashed potatoes.
2, 9, 10, 11, 15
served with truffle seaweed, Sandefjord butter, fried potatoes with garlic and herbs, fried vegetables and bacon.
2, 3, 9, 10, 11, 15
served with herbs scallion oil, mashed potatoes, Napa cabbage salad with piquillo pepper, chorizo and pomegranate.
1, 2, 3, 5, 8, 10, 11, 14, 15
with VegMe pulled, vegetables and wild rice.
1, 3, 9
with chocolate sauce, crushed biscuits and fruits.
1, 2, 4, 8
with salted caramel sauce, crushed biscuits and fruits.
1, 2, 4, 8, 13
ALLERGENS: 1.Gluten (Wheat) 2.Lactose 3.Soy Beans 4.Nuts 5.Fish 6.Shellfish 7.Sesam Seeds 8.Egg 9.Celery 10.Garlic 11.Onion 12.Sulphites 13.Oat 14. Mustard seeds 15. Pepper