Classic Norway Hotels
Thinly sliced smoked whale served with tomato relish and velvety cranberry cream. Garnished with aged Parmesan, smoked seaweed flakes from Lofoten Seaweed, and fresh rocket.
4
Golden-fried dumplings filled with traditional Norwegian stockfish, vegetables, and cream cheese. Served with a vibrant chili, honey and lemon salsa, topped with fresh rocket salad for a refined balance of richness, freshness and gentle heat.
2, 3 (wheat), 4
Locally landed cod tongues from neighbouring fishermen, lightly pan-fried until golden and crisp. Served with herb sour cream, Lofoten seaweed umami, pineapple-chili salsa and carrot crisps – a fresh tribute to Northern Norwegian tradition.
1, 2, 3 (wheat), 4, 9
Lentil soup with tomato and grilled peppers, rich and warming. Seasoned with aromatic spices and topped with fresh herbs for a bright finish.
Celery
Perfectly seared scallops served with cucumber and mint salsa, premium trout roe, Lofoten seaweed salad and smooth aioli. Finished with pomegranate for a refined balance of sweetness, freshness and Nordic ocean flavours.
1, 2, 3, 9, 10, 11, 13
Pan-seared whale steak served with a rich bourbon pepper sauce, garlic and herb roasted potatoes, and sautéed seasonal vegetables. Finished with cranberry jam, sugar kelp butter and blistered cherry tomatoes.
4, 7, 12
Fresh cod fillet from local fishermen, oven-baked to perfection and finished with aromatic herb and scallion oil. Served with creamy mashed potatoes and Napa cabbage salad with piquillo peppers, chorizo and pomegranate.
1, 2, 4, 8, 11
Tender Lofoten lamb served with a rich port wine reduction and silky potato purée. Accompanied by fresh seasonal vegetables and carefully selected Nordic flavours.
4, 7, 12
Traditional stockfish from local fishermen, served with luxurious truffle and seaweed Sandefjord butter. Accompanied by garlic and herb baked potatoes, sautéed seasonal vegetables and crispy bacon.
2, 4, 7
Premium reindeer steak from the pristine wilderness of Finnmark, served with a creamy wild mushroom sauce. Accompanied by herb-roasted potatoes, caramelised root vegetables, cranberry jam and cherry tomatoes.
4, 12
Served with roasted vegetables and sweet potato, accented with smoked seaweed flakes from Lofoten Seaweed. Accompanied by a velvety pumpkin dip and fresh rocket salad
3 (traces), 12
A rich chilled chocolate brownie served with creamy vanilla ice cream, chocolate sauce and raspberry purée. Garnished with fresh seasonal fruits.
1, 3 (wheat), 4, 5 (traces)
A uniquely Nordic treat — creamy brown cheese ice cream with salted caramel sauce, crushed biscuits, and fresh fruits. Sweet, salty, and satisfyingly different.
1, 3 (wheat), 4, 5 (traces), 6 (traces)
A light and nourishing dessert made with chia seeds soaked in coconut and oat milk, layered with tropical mango purée and seasonal fruit. Vegan, refreshing and naturally sweet.
3 (wheat)
ALLERGENS: 1. Egg, 2. Fish, 3. Gluten, 4. Milk, 5. Nuts, 6. Peanuts, 7. Celery, 8. Mustard, 9. Sesame seeds, 10. Shellfish, 11. Soya, 12. Sulfites, 13. Molluscs, 14. Lupine
Seared scallops, crispy cod tongues, stockfish dumpling and smoked whale carpaccio.
Served with accompaniments including trout roe, wakame salad, chilli, honey and lemon salsa, tomato relish, cranberry cream, Parmesan and smoked seaweed from Lofoten.
Oven-baked cod fillet, pan-fried stockfish, reindeer steak and Lofoten lamb.
Served with seasonal vegetables, potatoes and accompaniments selected for each dish.
Brownie and brown cheese ice cream with salted caramel sauce, chocolate and cinnamon crumble, and fresh seasonal fruit. Coffee included.
