Classic Norway Hotels
Thinly sliced smoked whale served with tomato relish and velvety cranberry cream. Garnished with aged Parmesan, smoked seaweed flakes from Lofoten Seaweed, and fresh rocket.
4
Golden-fried dumplings filled with traditional Norwegian stockfish, vegetables, and cream cheese. Served with a vibrant chili, honey and lemon salsa, topped with fresh rocket salad for a refined balance of richness, freshness and gentle heat.
2, 3 (wheat), 4
Hand-cut premium reindeer from Finnmark, delicately dressed with olive oil, pickled cucumber, grilled red pepper, red onion, wild mushrooms, capers, and wholegrain mustard.
3, 8
Locally landed cod tongues from neighbouring fishermen, lightly pan-fried until golden and crisp. Served with herb sour cream, Lofoten seaweed umami, pineapple-chili salsa and carrot crisps – a fresh tribute to Northern Norwegian tradition.
1, 2, 3 (wheat), 4, 9
Perfectly seared scallops served with cucumber and mint salsa, premium trout roe, Lofoten seaweed salad and smooth aioli. Finished with pomegranate for a refined balance of sweetness, freshness and Nordic ocean flavours.
1, 2, 3, 9, 10, 11, 13
A refined plant-based carpaccio of tender beetroot, paired with rocket salad, balsamic vinegar and fresh lemon juice. Finished with pomegranate and pistachio dust for an elegant balance of colour and texture.
5 (pistachio), 12
Pan-seared whale steak served with a rich bourbon pepper sauce, garlic and herb roasted potatoes, and sautéed seasonal vegetables. Finished with cranberry jam, sugar kelp butter and blistered cherry tomatoes.
4, 7, 12
Fresh cod fillet from local fishermen, oven-baked to perfection and finished with aromatic herb and scallion oil. Served with creamy mashed potatoes and Napa cabbage salad with piquillo peppers, chorizo and pomegranate.
1, 2, 4, 8, 11
Locally sourced halibut fillet, oven-baked and served on handmade pasta infused with Lofoten seaweed. Accompanied by a silky white wine and garlic cream sauce with scallions, cherry tomatoes and asparagus.
1, 2, 3 (wheat), 4, 8 (traces), 10 (traces), 11 (traces), 12
Tender Lofoten lamb served with a rich port wine reduction and silky potato purée. Accompanied by fresh seasonal vegetables and carefully selected Nordic flavours.
4, 7, 12
Traditional stockfish from local fishermen, served with luxurious truffle and seaweed Sandefjord butter. Accompanied by garlic and herb baked potatoes, sautéed seasonal vegetables and crispy bacon.
2, 4, 7
Premium reindeer steak from the pristine wilderness of Finnmark, served with a creamy wild mushroom sauce. Accompanied by herb-roasted potatoes, caramelised root vegetables, cranberry jam and cherry tomatoes.
4, 12
Served with roasted vegetables and sweet potato, accented with smoked seaweed flakes from Lofoten Seaweed. Accompanied by a velvety pumpkin dip and fresh rocket salad
3 (traces), 12
A rich chilled chocolate brownie served with creamy vanilla ice cream, chocolate sauce and raspberry purée. Garnished with fresh seasonal fruits.
1, 3 (wheat), 4, 5 (traces)
A uniquely Nordic treat — creamy brown cheese ice cream with salted caramel sauce, crushed biscuits, and fresh fruits. Sweet, salty, and satisfyingly different.
1, 3 (wheat), 4, 5 (traces), 6 (traces)
A light and nourishing dessert made with chia seeds soaked in coconut and oat milk, layered with tropical mango purée and seasonal fruit. Vegan, refreshing and naturally sweet.
3 (wheat)
Crisp meringue with a soft centre, topped with vibrant berry purée. A delicate and airy dessert that is both elegant and indulgent.
1, 4, 5 (traces)
ALLERGENS: 1. Egg, 2. Fish, 3. Gluten, 4. Milk, 5. Nuts, 6. Peanuts, 7. Celery, 8. Mustard, 9. Sesame seeds, 10. Shellfish, 11. Soya, 12. Sulfites, 13. Molluscs, 14. Lupine
