Fresh catch of the day baked in parchment with seasonal vegetables, herb butter, dill and white wine.
2, 4, 7
Artisan bread with your choice of smoked salmon or smoked whale, mustard mayonnaise, olive oil, red onion, rocket and fresh seasonal vegetables.
1, 2, 3, 4, 8
Tender reindeer in a rich mushroom sauce with sour cream and gherkins.
4, 12
Choose one: Sausage Chicken or Nuggets Fish Sticks. Served with French fries.
Sausage: 4, 8 Chicken Nuggets: 1, 3, 4, 11 Fish Sticks: 1, 2, 3, 4
Oven-baked pork and vegetable gyoza served with lettuce, napa cabbage salad, sweet chilli sauce, soy sauce and a honey-lemon glaze.
1, 3, 11
Traditional coastal fish soup with local fish, shrimps and seasonal vegetables.
2, 4, 7, 10
Glazed tofu served with vegetable curry, spring onion and roasted cashew nuts.
3, 5, 11
Brown cheese ice cream with salted caramel sauce, chocolate-cinnamon crumble and fresh seasonal fruit.
1, 3, 4, 5, 6
Warm brownie served with vanilla ice cream, chocolate sauce, raspberry purée and fresh seasonal fruit.
1, 3, 4, 5 (traces)
Chia pudding made with coconut milk and oat milk, topped with mango purée and fresh seasonal fruit.
3
1 egg, 2 fish, 3 gluten, 4 milk, 5 nuts, 6 peanuts, 7 celery, 8 mustard, 9 sesame seeds, 10 shellfish, 11 soya, 12 sulphites, 13 molluscs, 14 lupin