Classic Norway Hotels
A rich and velvety soup with the catch of the day, tender shrimp, and a mix of fresh vegetables. Simmered in a creamy broth for an authentic taste of the sea.
2, 4, 7, 10, 12
Grilled premium stockfish from local fishermen, served over a rustic stew of onions, potatoes, olives, and flame-grilled red peppers. A bold and comforting classic inspired by Mediterranean tradition and reimagined with the pure flavours of the North.
2, 7
Tender grilled reindeer or whale, slowly simmered with hearty vegetables and potatoes, finished with a rich whisky pepper sauce. A bold and warming dish that combines deep savoury flavours with rustic elegance.
4, 7, 12
A silky, jewel-toned soup made from beetroot and sweet carrots, blended with creamy coconut milk. Rich in flavour and naturally vegan, it is a comforting and colourful dish that is as nourishing as it is beautiful.
7
A light and nourishing dessert with chia seeds soaked in coconut and oat milk, layered with tropical mango purée and seasonal fruits. Vegan and naturally sweet.
3 (wheat)
A rich, chilled chocolate brownie served with vanilla ice cream, chocolate sauce, and raspberry purée. Garnished with fresh seasonal fruits.
1, 3 (wheat), 4, 5 (traces)
A Nordic specialty—brown cheese ice cream with salted caramel sauce, crushed biscuits, and fresh fruits. Sweet, salty, and unique.
1, 3 (wheat), 4, 5 (traces), 6 (traces)
1. egg, 2. fish, 3. gluten, 4. milk, 5. nuts, 6. peanuts, 7. celery, 8. mustard, 9. sesame seeds, 10. shellfish, 11. soya, 12. sulfites, 13. molluscs, 14. lupine
