Classic Norway Hotels
Thinly sliced and served with tomato relish and a velvety cranberry cream. Garnished with aged Parmesan, smoked seaweed flakes from Lofoten Seaweed, and fresh rocket.
4
Filled with a savoury blend of ricotta cheese and seasonal vegetables. Served with rocket salad, crispy bacon, and a drizzle of lemon-infused honey sauce.
2, 3 (wheat), 4
Hand-chopped reindeer steak accompanied by green olive oil, pickled cucumber, grilled red pepper, diced red onion, marinated wild mushrooms, capers, and a touch of whole grain mustard.
8
Lightly pan-fried cod tongues on a crisp romaine lettuce leaf, with herbal sour cream, Lofoten Seaweed umami seasoning, pineapple-chili salsa, and crunchy carrot chips.
1, 2, 3 (wheat), 4, 9
Served with refreshing cucumber-mint salsa and delicate trout caviar. Accented with Lofoten Seaweed umami and goma wakame salad. Finished with a touch of aioli and pomegranate.
1, 9, 10, 11, 13
Thinly sliced marinated beets with rocket salad, balsamic vinegar, and fresh lemon juice. Garnished with vegan cheese, pomegranate seeds, and pistachio powder.
5 (pistachio), 12
Pan-seared whale steak served with a rich bourbon pepper sauce, garlic and herb-roasted potatoes, and sautéed seasonal vegetables. Finished with cranberry jam, sugarkelp-infused butter, and blistered cherry tomatoes.
4, 7, 12
Oven-baked to perfection and finished with fragrant herb-scallion oil. Served with creamy mashed potatoes and napa cabbage salad with piquillo peppers, chorizo, and pomegranate seeds.
1, 2, 3 (wheat), 4, 8, 11
Oven-baked and served on handmade pasta infused with Lofoten Seaweed. Accompanied by a silky white wine and garlic cream sauce, scallions, cherry tomatoes, and tender asparagus.
1, 2, 3 (wheat), 4, 8 (traces), 10 (traces), 11 (traces), 12
Succulent lamb steak served with a rich port wine sauce and creamy mashed potatoes. Accompanied by a napa cabbage salad with sweet piquillo peppers and cherry tomatoes.
1, 4, 12
From local fishermen. Served with luxurious truffle and seaweed butter from Sandefjord, garlic and herb-baked potatoes, sautéed seasonal vegetables, and crispy bacon.
2, 4, 7
Premium reindeer steak from the pristine wilderness of Finnmark. Served with a creamy wild mushroom sauce, herb-roasted potatoes, caramelised root vegetables, cranberry jam, and cherry tomatoes.
4, 12
Served with roasted vegetables and sweet potato, accented with smoked seaweed flakes from Lofoten Seaweed, a velvety pumpkin dip, and fresh rocket salad.
6 (traces), 9
A rich, chilled chocolate brownie with creamy vanilla ice cream, drizzled with chocolate sauce and raspberry purée. Garnished with fresh seasonal fruits.
1, 3 (wheat), 4, 5 (traces)
A uniquely Nordic treat — creamy brown cheese ice cream with salted caramel sauce, crushed biscuits, and fresh fruits. Sweet, salty, and satisfyingly different.
1, 3 (wheat), 4, 5 (traces), 6 (traces)
A light and nourishing dessert made with chia seeds soaked in coconut and oat milk, layered with tropical mango purée and seasonal fruit. Vegan, refreshing, and naturally sweet.
3 (wheat)
Crisp meringue shell with a soft centre, topped with vibrant berry purée. A delicate, airy dessert that’s both elegant and indulgent.
1, 4, 5 (traces)
ALLERGENS: 1. Egg, 2. Fish, 3. Gluten, 4. Milk, 5. Nuts, 6. Peanuts, 7. Celery, 8. Mustard, 9. Sesame seeds, 10. Shellfish, 11. Soya, 12. Sulfites, 13. Molluscs, 14. Lupine
Reindeer tartare, seared scallops, crispy fried cod tongues, stockfish dumpling and smoked whale carpaccio.
Cranberry cream, Goma wakame salad, parmesan, and aioli
Fried stockfish, oven-baked cod, lamb steak and reindeer steak
Seasonal vegetables, potatoes, port wine sauce, and mushroom sauce