CLASSIC HOTELS NORWAY
CLASSIC HOTELS NORWAY
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Menu

A la Carte

Starters

SMOKED WHALE CARPACCIO

with tomato relish, cranberry cream, parmesan and rocket salad.

4

NOK 265

STOCKFISH DUMPLING

Filled with a savoury blend of ricotta cheese and seasonal vegetables. Served with rocket salad, crispy bacon, and a drizzle of lemon-infused honey sauce.

2, 3 (wheat), 4

NOK 225

REINDEER TARTARE

Hand-chopped reindeer steak accompanied by green olive oil, pickled cucumber, grilled red pepper, diced red onion, marinated wild mushrooms, capers, and a touch of whole grain mustard.

8

NOK 225

CRISPY COD TONGUES

Lightly pan-fried cod tongues on a crisp romaine lettuce leaf, with herbal sour cream, Lofoten Seaweed umami seasoning, pineapple-chili salsa, and crunchy carrot chips.

1, 2, 3 (wheat), 4, 9

NOK 235

SEARED SCALLOPS

Served with refreshing cucumber-mint salsa and delicate trout caviar. Accented with Lofoten Seaweed umami and goma wakame salad. Finished with a touch of aioli and pomegranate.

1, 9, 10, 11, 13

NOK 255

VEGAN SPICY LENTIL SOUP

with tomatoes and grilled peppers

NOK 225

Main Courses

WHALE STEAK

Pan-seared whale steak served with a rich bourbon pepper sauce, garlic and herb-roasted potatoes, and sautéed seasonal vegetables. Finished with cranberry jam, sugarkelp-infused butter, and blistered cherry tomatoes.

4, 7, 12

NOK 465

OVEN BAKED COD

Served with herbs scallion oil, mashed potatoes, Napa cabbage salad with piquillo pepper, chorizo and pomegranate

NOK 475

HALIBUT FILLET FROM LOCAL FISHERMEN

Oven-baked and served on handmade pasta infused with Lofoten Seaweed. Accompanied by a silky white wine and garlic cream sauce, scallions, cherry tomatoes, and tender asparagus.

1, 2, 3 (wheat), 4, 8 (traces), 10 (traces), 11 (traces), 12

NOK 500

REINDEER STEAK

Premium reindeer steak from the pristine wilderness of Finnmark. Served with a creamy wild mushroom sauce, herb-roasted potatoes, caramelised root vegetables, cranberry jam, and cherry tomatoes.

4, 12

NOK 515

FALAFEL

With potatoes and fried veggies, rucola, hummus with spice chilli olive oil and smoke seaweed.

NOK 395

Desserts

BROWNIE

A rich, chilled chocolate brownie with creamy vanilla ice cream, drizzled with chocolate sauce and raspberry purée. Garnished with fresh seasonal fruits.

1, 3 (wheat), 4, 5 (traces)

NOK 215

BROWN CHEESE ICE CREAM

A uniquely Nordic treat — creamy brown cheese ice cream with salted caramel sauce, crushed biscuits, and fresh fruits. Sweet, salty, and satisfyingly different.

1, 3 (wheat), 4, 5 (traces), 6 (traces)

NOK 215

CHIA SEEDS

With coconut milk, mango puree and fruit

NOK 195

ALLERGENS: 1. Egg, 2. Fish, 3. Gluten, 4. Milk, 5. Nuts, 6. Peanuts, 7. Celery, 8. Mustard, 9. Sesame seeds, 10. Shellfish, 11. Soya, 12. Sulfites, 13. Molluscs, 14. Lupine

Reine Rorbuer
+47 76 09 22 22
post@reinerorbuer.no
Reineveien 165 | N-8390 Reine
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Reine Rorbuer
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T +47 76 09 22 22
post@reinerorbuer.no

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